カテゴリー: Food
Severe heatwaves in commonly hot regions could leave farmers unable to work outside, with livestock mortality rates expected to riseExtreme heat is threatening the world’s food systems, with farmers unable to work outside, livestock experiencing stress…
The dish, adapted from one brought by US soldiers after the Korean war, has sparked thousands of variations and sits at the forefront of the K-food waveInside a teaching kitchen south-east of Seoul, I coat a whole chicken – cut into eight parts – in ba…
Ripple effects of oil and fertiliser shortage felt by farmers in India and Sri Lanka despite governments saying there is enough stock to go roundGurvinder Singh never thought the war in Iran would touch his quiet corner of Punjab.Yet looking out over h…
Major chains agree to halve default sweetness, but street vendors and cafes remain outside sugar tax rulesA crowd of customers, holding phones aloft, watch intently as Auntie Nid mixes up her bestseller: an iced Thai tea.Condensed milk is poured into a…
Noodle dish is nation’s favourite comfort food and source of civic pride – but it has health risksThe road to ramen paradise ends in the unlikeliest of places. At Men Endo, located in a suburban street, next to a school and a low-rise apartment block, …
The head of the sushi restaurant chain Sushizanmai bid 510.3m yen (£2.4m) for a single bluefin tuna, the highest price ever paid at the annual New Year auction at Tokyo’s Toyosu fish market. ‘I hope the economy will get better this year. The Takaichi a…
Kiyoshi Kimura will turn prized 243kg fish into sushi rolls selling for £2.4o at his restaurant chainA sushi entrepreneur has paid a record 510.3m yen (£2.4m) for a giant bluefin tuna at a prestigious auction in Tokyo’s main fish market.Kiyoshi Kimura,…
Tashkent Supermarket’s new West Village location offers staples like plov and samsas hot and fresh – a taste of Central Asia for everyoneWhen I first stepped into the Tashkent Supermarket in Brighton Beach, I could barely get around. The store was bus…
In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137mThe pungent scent of red chilli powder hangs in the air at Kim Chieun’s kimchi factory in Incheon, about 30km west of Seou…
Five families around the world share their struggles to keep their children away from UPFsParents and young people: share your concerns about ultra-processed foods (UPFs)The scourge of ultra-processed foods (UPFs) is global. While their consumption is …
The granting of patents and trademarks to foods and words from the global south is part of a long colonial grab. It’s time to realise we share what we cook, and what we call itVegetables, in my experience, rarely cause controversy. Yet last month I fou…
In India’s Mizoram state, people have an intricate system of harvesting and consuming the pungent and nutritious bugsEvery few years when Udonga montana, a bamboo-feeding stink bug, erupts in massive swarms, the people of the Mizo community in northern…
Authorities investigate site after shrimp exported to the US found to contain the hazardous isotope Caesium-137A large industrial zone on the outskirts of Jakarta, Indonesia, is grappling with radioactive contamination after a government taskforce foun…
In the remote state of Meghalaya, foraged foods are helping to diversify state-provided menus – and tackle chronic malnutritionExcited chatter and the clattering of steel plates drown out the din of the monsoon rains: it is lunchtime in Laitsohpliah go…
Once upon a time, Pakistanis scorned raw fish. Now sushi is everywhere from Ramadan meals to wedding buffets – and it all started with one man and a dreamBy Sanam Maher. Read by Amina ZiaThe Oath documentary: www.theguardian.com/world/video/2025/jul/30…