Crisis fermenting as cabbage shortage hits South Korea’s kimchi culture
Rainy weather means households are struggling to find affordable ingredients for spicy pickle
South Koreans are facing a shortage of a beloved dietary staple after a summer of extreme weather destroyed crops of cabbages – the main ingredient of kimchi.
In what is being described a full-blown crisis, fields of Napa, or Chinese cabbages were wiped out in August and September, when the Korean peninsula was struck by typhoons, floods and landslides, sparking a sudden spike in the vegetable’s price.
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