From children in Kabul to Taliban chiefs, the sweet, caffeine-heavy drinks are wildly popular, defying fears on nutrition
They are sold outside schools, in hospital lobbies, on street corners and in every supermarket; served at wedding receptions and ministerial meetings, while television adverts and billboards praise their qualities.
Energy drinks have taken over Afghanistan, and the high-caffeine sweet beverages are enjoyed by all ages – including toddlers and pregnant mothers – without much attention being paid to potential health risks.
In a busy Kabul neighbourhood, Salim Wahidi, 22, has dozens of different brands stacked up next to his small roadside stand. The supplies run out fast.
“We sell a couple of hundred each day, but that’s not even much because there are so many vendors like me,” he says, sharing one of the drinks with his 13-year-old cousin, Mustafa, who works with him. “People love energy drinks, it’s often their first choice. Every child drinks them, every adult.”
Awareness of potential health hazards is low
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