Diamond Princess cruise liner off coast of Japan celebrates with love-themed menu to keep up morale
The crew of the Diamond Princess had gone the extra mile on Friday – as they have done so often during their ship’s quarantine off Japan – with Californian wine and a dinner menu that included “Cupid’s avocado and shrimp”, coq au vin and a “surprise dessert of the day”.
But for the thousands of passengers forced by the coronavirus outbreak to remain inside their cabins for the best part of two weeks, Valentine’s Day rituals must have seemed like they belonged in another world.
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