Coke, crisps, convenience: how ads created a global junk food generation
From Bangladesh to Britain, blanket exposure to promotional material for unhealthy foods is encouraging children to eat badly, new research claims
Nepalese schoolgirl Prasiddhika Shrestha is holding up a video camera at her aunt’s house, filming her cousins as they devour crisps, corn puffs, soda and dalmoth, a traditional lentil-based snack.
“What is it that you like eating most?” she asks them. “Lay’s chips and Coke,” says Diwani, who drinks between one and two litres of soft drink every day. Rihana includes a pack of Kurkure corn puffs in her daily diet.
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