{"id":76975,"date":"2026-04-09T08:32:45","date_gmt":"2026-04-08T23:32:45","guid":{"rendered":"https:\/\/www.theguardian.com\/world\/2026\/apr\/09\/korean-fried-chicken"},"modified":"2026-04-09T08:32:45","modified_gmt":"2026-04-08T23:32:45","slug":"how-kfc-aka-korean-fried-chicken-took-over-the-world","status":"publish","type":"post","link":"https:\/\/eastasianews.net\/wp\/?p=76975","title":{"rendered":"How KFC, AKA Korean fried chicken, took over the world"},"content":{"rendered":"<p>The dish, adapted from one brought by US soldiers after the Korean war, has sparked thousands of variations and sits at the forefront of the K-food wave<\/p>\n<p>Inside a teaching kitchen south-east of Seoul, I coat a whole chicken \u2013 cut into eight parts \u2013 in batter and dip the pieces carefully into a bowl of powdered mix until covered in a light, fluffy layer.<\/p>\n<p>A chef watches intently. \u201cDon\u2019t rub it,\u201d he says. \u201cKeep it delicate.\u201d<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/world\/2026\/apr\/09\/korean-fried-chicken\">Continue reading&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The dish, adapted from one brought by US soldiers after the Korean war, has sparked thousands of variations and sits at the forefront of the K-food waveInside a teaching kitchen south-east of Seoul, I coat a whole chicken \u2013 cut into eight parts \u2013 in ba&#8230;<\/p>\n","protected":false},"author":2929,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","_veu_custom_css":"","veu_display_promotion_alert":"","vkexunit_cta_each_option":"","footnotes":""},"categories":[41,2669,311,222],"tags":[],"class_list":["post-76975","post","type-post","status-publish","format-standard","hentry","category-asia-pacific","category-chicken","category-food","category-south-korea"],"aioseo_notices":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/76975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/users\/2929"}],"replies":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76975"}],"version-history":[{"count":1,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/76975\/revisions"}],"predecessor-version":[{"id":76976,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/76975\/revisions\/76976"}],"wp:attachment":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}