{"id":75870,"date":"2026-01-06T11:29:28","date_gmt":"2026-01-06T02:29:28","guid":{"rendered":"https:\/\/www.theguardian.com\/world\/video\/2026\/jan\/06\/tuna-king-pays-record-24m-for-243kg-giant-bluefin-at-tokyo-auction-video"},"modified":"2026-01-06T11:29:28","modified_gmt":"2026-01-06T02:29:28","slug":"tuna-king-pays-record-2-4m-for-243kg-giant-bluefin-at-tokyo-auction-video","status":"publish","type":"post","link":"https:\/\/eastasianews.net\/wp\/?p=75870","title":{"rendered":"&#8216;Tuna King&#8217; pays record \u00a32.4m for 243kg giant bluefin at Tokyo auction \u2013 video"},"content":{"rendered":"<p>The head of the sushi restaurant chain Sushizanmai bid 510.3m yen (\u00a32.4m) for a single bluefin tuna, the highest price ever paid at the annual New Year auction at Tokyo&#8217;s Toyosu fish market. &#8216;I hope the economy will get better this year. The Takaichi administration pledged to work, work, work, so Sushizanmai will work, work, work too,&#8217; said Sushizanmai chief Kiyoshi Kimura.<\/p>\n<ul>\n<li>\n<p><a href=\"https:\/\/www.theguardian.com\/world\/2026\/jan\/05\/giant-bluefin-tuna-sold-record-amount-tokyo-auction-kiyoshi-kimura\">&#8216;Tuna King&#8217; pays record \u00a32.4m for giant bluefin at Tokyo auction<\/a><\/p>\n<\/li>\n<\/ul>\n<p> <a href=\"https:\/\/www.theguardian.com\/world\/video\/2026\/jan\/06\/tuna-king-pays-record-24m-for-243kg-giant-bluefin-at-tokyo-auction-video\">Continue reading&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The head of the sushi restaurant chain Sushizanmai bid 510.3m yen (\u00a32.4m) for a single bluefin tuna, the highest price ever paid at the annual New Year auction at Tokyo&#8217;s Toyosu fish market. &#8216;I hope the economy will get better this year. The Takaichi a&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","_veu_custom_css":"","veu_display_promotion_alert":"","vkexunit_cta_each_option":"","footnotes":""},"categories":[41,2002,311,88,382],"tags":[],"class_list":["post-75870","post","type-post","status-publish","format-standard","hentry","category-asia-pacific","category-fish","category-food","category-japan","category-restaurants"],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/75870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75870"}],"version-history":[{"count":1,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/75870\/revisions"}],"predecessor-version":[{"id":75871,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/75870\/revisions\/75871"}],"wp:attachment":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}