{"id":38013,"date":"2021-10-08T19:24:06","date_gmt":"2021-10-08T10:24:06","guid":{"rendered":"https:\/\/www.theguardian.com\/world\/video\/2021\/oct\/08\/thai-restaurant-makes-waves-as-customers-flock-for-flood-dining-video"},"modified":"2021-10-08T19:24:06","modified_gmt":"2021-10-08T10:24:06","slug":"thai-restaurant-makes-waves-as-customers-flock-for-flood-dining-video","status":"publish","type":"post","link":"https:\/\/eastasianews.net\/wp\/?p=38013","title":{"rendered":"Thai restaurant makes waves as customers flock for flood dining \u2013 video"},"content":{"rendered":"<p>Riverside restaurant owner&nbsp;Titiporn&nbsp;Jutimanon&nbsp;was convinced a bout of flooding in Thailand could be the end of a business already struggling from the pandemic. But with the rising tide of the Chao Phraya River this week came an unexpected opportunity. Instead of closing for the floods,&nbsp;Titiporn\u2019s eatery is making waves in Thailand, staying open for customers who are revelling in shin-deep dining, and the thrill of avoiding the rush of water set off as boats go by<\/p>\n<ul>\n<li><a href=\"https:\/\/www.theguardian.com\/world\/2021\/oct\/08\/thai-restaurant-rides-wave-of-success-as-customers-flock-to-dine-in-floodwaters\">Thai restaurant rides wave of success as customers flock to dine in floodwaters<\/a><\/li>\n<\/ul>\n<p> <a href=\"https:\/\/www.theguardian.com\/world\/video\/2021\/oct\/08\/thai-restaurant-makes-waves-as-customers-flock-for-flood-dining-video\">Continue reading&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Riverside restaurant owner&nbsp;Titiporn&nbsp;Jutimanon&nbsp;was convinced a bout of flooding in Thailand could be the end of a business already struggling from the pandemic. But with the rising tide of the Chao Phraya River this week came an unexpecte&#8230;<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","_veu_custom_css":"","veu_display_promotion_alert":"","vkexunit_cta_each_option":"","footnotes":""},"categories":[41,313,1745,93,42],"tags":[],"class_list":["post-38013","post","type-post","status-publish","format-standard","hentry","category-asia-pacific","category-flooding","category-thai-food-and-drink","category-thailand","category-world-news"],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/38013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38013"}],"version-history":[{"count":1,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/38013\/revisions"}],"predecessor-version":[{"id":38014,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/38013\/revisions\/38014"}],"wp:attachment":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}