{"id":21469,"date":"2020-08-07T20:02:14","date_gmt":"2020-08-07T11:02:14","guid":{"rendered":"https:\/\/www.theguardian.com\/world\/2020\/aug\/07\/selling-curries-india-japan-exports-popular-restaurant-chain-coco-ichibanya"},"modified":"2020-08-07T20:02:14","modified_gmt":"2020-08-07T11:02:14","slug":"selling-curries-to-india-japan-exports-popular-restaurant-chain-2","status":"publish","type":"post","link":"https:\/\/eastasianews.net\/wp\/?p=21469","title":{"rendered":"Selling curries to India: Japan exports popular restaurant chain"},"content":{"rendered":"<p>CoCo Ichibanya hopes locals will approve of its signature hot dishes as it opens near Delhi<\/p>\n<p>It sounds like the culinary equivalent of coals to Newcastle. But a popular Japanese restaurant chain is banking on diners in <a href=\"https:\/\/www.theguardian.com\/world\/india\">India<\/a> to acquire a taste for its signature dish: curry.<\/p>\n<p>CoCo Ichibanya, which has become a staple of the Japanese budget dining scene since it opened its first outlet in 1978, this week launched its first restaurant in India, near Delhi.<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/world\/2020\/aug\/07\/selling-curries-india-japan-exports-popular-restaurant-chain-coco-ichibanya\">Continue reading&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CoCo Ichibanya hopes locals will approve of its signature hot dishes as it opens near DelhiIt sounds like the culinary equivalent of coals to Newcastle. But a popular Japanese restaurant chain is banking on diners in India to acquire a taste for its si&#8230;<\/p>\n","protected":false},"author":151,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","_veu_custom_css":"","veu_display_promotion_alert":"","vkexunit_cta_each_option":"","footnotes":""},"categories":[41,1618,311,62,88,61,42],"tags":[],"class_list":["post-21469","post","type-post","status-publish","format-standard","hentry","category-asia-pacific","category-curry","category-food","category-india","category-japan","category-south-and-central-asia","category-world-news"],"aioseo_notices":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/21469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/users\/151"}],"replies":[{"embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21469"}],"version-history":[{"count":1,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/21469\/revisions"}],"predecessor-version":[{"id":21471,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=\/wp\/v2\/posts\/21469\/revisions\/21471"}],"wp:attachment":[{"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eastasianews.net\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}